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Home » Tarragon Chicken Recipe

Tarragon Chicken Recipe

Image of a chef holding a hot bowl

Tarragon Chicken Recipe

A really great twist on roast chicken, instead of the same old, same old. And it actually uses enough of a fresh herb that it's worth buying from the store, for once.
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Course Chicken, Main Course

Ingredients
  

  • ½ bunch Tarragon fresh
  • 1 Chicken
  • Cream

Instructions
 

  • Start oven heating to 175 C / 350 F / Gas Mark 4.
  • Put the tarragon stalks inside the chicken. Roast the chicken. When done, skim the fat off the juices in the pan, return the juices to a pan along with the tarragon that was inside the chicken. Add some thick cream (or stock or white wine), and heat through. Remove the tarragon from the sauce, pour the sauce over pieces of chicken when serving.
Tried this recipe?Let us know how it was!
This page first published: Oct 20, 2003 · Updated: Jan 28, 2021.

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Tagged With: Bastille Day, Chicken, French, Roast Chicken, Tarragon

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