• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
You are here: Home / Legumes / Beans / Dry Beans / Tiger’s Eye Beans

Tiger’s Eye Beans

Tiger’s Eye are oblong, gold beans with dark red stripes on thin skins.

They have a creamy texture when cooked.

Tiger’s Eye Beans make a thick broth of the water they are simmered in.

Cooking Tips

Simmer soaked Tiger’s Eye Beans for 1 1/2 hours; pressure-cook soaked beans for 20 to 25 minutes.

Equivalents

1 cup, dry = 2 1/2 cups, cooked.

This page first published: Jun 16, 2005 · Updated: Jun 14, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2021· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Primary Sidebar

Search

Home canning resources

Vist our satellite site Healthy Canning for Home Food Preservation Advice

www.hotairfrying.com

Visit our Hot Air Frying Site

Random Quote

‘The only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.’ — Julia Child. (15 August 1912 – 12 August 2004)

Food Calendar

food-calendar-icon
What happens when in the world of food.

NEWSLETTER

Subscribe for updates on new content added.

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.