Tolosana Beans have a pink background almost completely covered with dark red mottling.
When cooked, they have a creamy texture, and hold their shape well.
Tolosana Beans are very popular in Spain.
Cooking Tips
Simmer soaked beans for 1 ½ hours; pressure-cooked soaked beans for 20 minutes. Pressure-cook unsoaked beans for 25 minutes.
Substitutes
Red Kidney Beans, Cranberry Beans.