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Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Tumanga Apples

Tumanga Apples

Tumanga Apples have smooth, yellow skin with a red flush on the side that got the sun.

Inside, they have firm, crisp, very juicy flesh with a rich, spicy flavour.

The tree is a reliable bearer, and somewhat self-pollinating.

Cooking Tips

For fresh-eating.

Storage Hints

Stores until March.

History Notes

Tumanga Apples were developed in 1967 at the Erwin Baur Institute, Cologne-Vogelsang, Germany from a cross between Cox Orange and Schoener von Nordhausen apples.

Other names

AKA: Auralia Apples

This page first published: Oct 19, 2005 · Updated: Jun 17, 2018.

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Tagged With: German Apples, German Food

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