Great for vegetarians, but so tasty everyone will love them.
This recipe has you make 8 for 4 people, giving each person 2. The recipe is easily doubled or tripled. Cheese: Orange cheddar is fine if you don't mind the potato sausages looking orangey. Or another crumbly cheese, such as Wensleydale. Parsley: dried parsley is fine, but only use 1 tablespoon as it is stronger when dried. Olive oil: if you have another kind of oil other than olive oil, that is fine. Onion: if you can get leek, use 2 leeks shredded instead of the onion for a very nice flavour.