One of the classic bread pudding recipes. It's amazing how light this dessert tastes.
You can use either bread crumbs, or bread that you have dried out or that has gone stale, or fresh bread, or a combination of the above. You can use less sugar, depending on your taste. Use only as much milk as needed. You do not want the mixture to be watery. If you use fresh bread, use less milk. If you are starting with dried bread, give it up to an hour.