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Fish Batter Recipe
A classic, no-fail batter for fish.
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Fish and Seafood Dishes
Ingredients
⅔ cup Flour
½ teaspoon Salt
½ teaspoon Baking Soda
1 tablespoon Vinegar
⅔ cup Water
Instructions
Mix flour and salt.
Mix baking soda and vinegar.
Stir vinegar mixture and water into flour mixture. Beat until smooth.
Dip prepared fish pieces into batter, allowing excess batter to drip back into the bowl.
Fry 3 minutes. Turn fish once until brown.
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