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Mashed Potatoes with Cauliflower and Cheddar Recipe

You can make this up to a day ahead, and re-heat in oven. If you're reheating, scatter a bit more grated cheese on top.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Potatoes, Vegetables
Servings 4 to 6


  • Grate the cheese and set aside. Chop the green onion and set aside.
  • Start a large pot of water to boil on the stove.
  • Peel garlic cloves and chop in half. Chop cauliflower into small chunks. Peel and chop potatoes into medium-sized chunks.
  • Add garlic and potatoes to boiling water. After 10 minutes, add the cauliflower as well and cook for another 10 minutes.
  • Meanwhile, heat the milk, either in a pot or in the microwave.
  • Drain the potatoes and cauliflower. Mash them. Add hot milk, oil, and salt and pepper. Then stir in cheese and green onion. Taste and adjust seasoning as desired.
  • Serve hot.
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