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Home » Mashed Potatoes with Cauliflower and Cheddar Recipe

Mashed Potatoes with Cauliflower and Cheddar Recipe

Image of a chef holding a hot bowl

Mashed Potatoes with Cauliflower and Cheddar Recipe

You can make this up to a day ahead, and re-heat in oven. If you're reheating, scatter a bit more grated cheese on top.
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 25 minutes mins
Total Time 45 minutes mins
Course Potatoes, Vegetables
Servings 4 to 6

Ingredients
  

  • 2 pounds Floury Potatoes
  • 4 cloves Garlic
  • ½ head Cauliflower
  • ¾ cup Milk
  • 3 tablespoons Oil
  • ½ teaspoon Salt
  • ¼ teaspoon Ground Pepper
  • 1 cup Cheddar Cheese grated
  • 3 Green Onions chopped

Instructions
 

  • Grate the cheese and set aside. Chop the green onion and set aside.
  • Start a large pot of water to boil on the stove.
  • Peel garlic cloves and chop in half. Chop cauliflower into small chunks. Peel and chop potatoes into medium-sized chunks.
  • Add garlic and potatoes to boiling water. After 10 minutes, add the cauliflower as well and cook for another 10 minutes.
  • Meanwhile, heat the milk, either in a pot or in the microwave.
  • Drain the potatoes and cauliflower. Mash them. Add hot milk, oil, and salt and pepper. Then stir in cheese and green onion. Taste and adjust seasoning as desired.
  • Serve hot.
Tried this recipe?Let us know how it was!
This page first published: Oct 14, 2002 · Updated: Jan 28, 2021.

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Tagged With: British, Cauliflower, Cheddar Cheese, Floury Potatoes, Mashed Potato

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