Aioli (Quick) Recipe© Copyright 2017. All rights reserved and enforced
This is a cheat's version of the classic French sauce, Aioli. It doesn't pretend to be the real thing, but it is very good for what it is: a garlic-flavoured mayonnaise. For authentic versions of Aioli, see separate entry on Aioli.
Estimated Prep Time: 10 minutes
Blend in 1/4 of the mayonnaise, then stir in the remaining mayonnaise.
Recipe notesMake this up to 8 hours ahead, and refrigerate until needed. Tastes best anyway if you let the flavours blend for a bit.
If you need the sauce thinner, you can add a bit more olive oil.
Tip: add a tablespoon or two of honey, and toss with shredded cabbage and a handful of raisins for a great coleslaw.
Use up within 3 to 4 days, as the garlic can go off in the mayonnaise.
The story behind this recipe...
- Aioli is a thick garlic sauce used in the cooking of Provence, France, and of Catalonia in Spain. It is usually served on the side at room temperature.Read more >>>
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