Blanched Almonds that are very finely ground.
To make, grind a handful of almonds at a time in a blender or food processor.
1 cup = 3 1/2 oz = 100g
Because the nuts are ground so finely, they won't store for long at room temperature or even refrigerated before going rancid, so it's best to freeze it.
AlmondsAlmond Butter; Almond Day; Almond Extract; Almond Flour; Almond Milk; Almond Oil; Almond Paste; Almond Syrup; Almonds; Amaretto; Blanched Almonds; Crème d'amandes; Green Almonds; Ground Almonds; Marcona Almonds; Marzipan; Pralines; Sliced Almonds; Slivered Almonds
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Farine d'amande (French); Mandelpulver (German); Harina de almendra (Spanish)