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Black Pudding

Black Pudding is a steamed pudding dessert made in the southern US.

It is made from molasses, sour cream or buttermilk, flour, spices, baking soda, a fat such as butter or suet, raisins, and other fruit such as figs or apples.

It is packed in a greased cloth or mould, and steamed for 2 to 4 hours, depending on the recipe.

It is served with a hard sauce or a runnier sauce the consistency of custard.

Literature & Lore

"BLACK PUDDING. Half pint molasses, fourth cup butter, fourth cup sugar, one and a half cups flour, fourth cup sweet milk, three eggs, half tea-spoon ground cloves, half tea-spoon soda, half tea-spoon cinnamon; steam one hour in a buttered pan. Avoid lifting the lid of the steamer while cooking, as it will render the pudding heavy. Serve with a sauce made of two-thirds cup butter, third cup sugar, and half cup boiling water; thicken with tea-spoon flour stirred in a little cold water until smooth; let boil two or three minutes, stirring all the time, and flavor to taste with vinegar, rose-water, or nutmeg."

--Miss Ida Norton, Delaware." In Practical Housekeeping. Minneapolis, Minnesota: Buckeye Publishing Company. 1877. Page 198.

Steamed Puddings

Black Pudding; Carrot Pudding; Christmas Pudding; Clootie Dumpling; Hack Pudding; Haggis; Plum Pudding Day; Plum Pudding; Poutine aux Raisins; Poutine en Sac; Roly-Poly; Steamed Puddings

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Oulton, Randal. "Black Pudding." CooksInfo.com. Published 18 July 2006; revised 13 June 2009. Web. Accessed 05/21/2018. <http://www.cooksinfo.com/black-pudding>.

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