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Blue Fish

Blue Fish is term describing a general grouping of fish.

The fish in this category tend to have bluish skin colouring, such as mackerel and sardines, and live in shoals near the surface of the water.

Unlike white fish, blue fish store their fat both in their liver and throughout their flesh, making their flesh oily.

This is not the same as the fish actually called "bluefish."

See also:

Blue Fish

Blue Fish; Bluefish; Herring; Mackerel; Shad

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Also called:

Pelagic fish


Oulton, Randal. "Blue Fish." CooksInfo.com. Published 19 January 2004; revised 01 August 2005. Web. Accessed 03/20/2018. <http://www.cooksinfo.com/blue-fish>.

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