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Champagne Vinegar



This isn't actually made from Champagne, though all the marketing wants to make you think it is, with words such as sparkling, crisp, clear, etc. Rather, it is a mild-tasting, slightly dry white wine vinegar that happens to be made from the same grapes as Champagne is -- Chardonnay or Pinot Noir. Champagne Vinegar can only be produced in the Champagne area of France.

Still, many people say it has a nicer taste than regular white wine vinegar, and is good with citrusy salads.

Substitutes

A light white wine vinegar

See also:

Vinegar

Acetic Acid; Acidulated Water; Acidulate; Arengga Vinegar; Balsamic Vinegar; Banyuls Vinegar; Black Rice Vinegar; Blueberry Vinegar; Borage Vinegar; Burnet Vinegar; Cane Vinegar; Champagne Vinegar; Cider Vinegar; Coconut Vinegar; Date Vinegar; Fennel Vinegar; Fig Vinegar; Herbed Vinegars; Horseradish Vinegar; Malt Vinegar; Mint Vinegar; Mother of Vinegar; Palm Vinegar; Peroxide and Vinegar Sterilization; Perry Vinegar; Pineapple Vinegar; Plum Vinegar; Raisin Vinegar; Raspberry Vinegar; Red Rice Vinegar; Red Wine Vinegar; Rice Vinegar; Seasoned Rice Vinegar; Sherry Vinegar; Suka Vinegar; Tarragon Vinegar; Verjuice; Vinaigre d'Orléans; Vinegar Pie; Vinegar; Whey Vinegar; White Balsamic Vinegar; White Vinegar; White Wine Vinegar; Yuzu Vinegar

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Citation

Oulton, Randal. "Champagne Vinegar." CooksInfo.com. Published 27 November 2002; revised 03 March 2007. Web. Accessed 08/27/2016. <http://www.cooksinfo.com/champagne-vinegar>.

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