Aboukir is a sponge cake. It’s baked in a Charlotte Mould, sliced into layers, then reassembled with chestnut cream between each layer. The cake is then glazed with a coffee-flavoured fondant (a thick sugar paste) and garnished with pistachios. Bombe Aboukir (Bombe Glacée) A bombe mould pan is lined with pistachio ice cream then filled…
Aboukir
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