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Cottage Bacon



Cottage Bacon is round bacon made from boned pork shoulder meat that is pressed into a round or oval roll, then cured. It is sometimes smoked as well.

Cottage Bacon almost tastes and looks like ham.

Though some versions are hot-smoked so that they are sold fully cooked and ready-to-eat, most versions need cooking. Check package label.

Cottage Bacon is not the same as Irish, Danish or British bacon -- it is slightly fattier, but still far less fatty than American style (aka streaky) bacon.

Cooking Tips

Cottage Bacon can be broiled (aka grilled in the UK) or fried.


Bacon

Ayrshire Middle Bacon; Bacon and Cheese Clafoutis Recipe; Bacon Bits; Bacon Drippings; Bacon Press; Bacon; Canadian Bacon; Cottage Bacon; Guanciale; Gypsy Bacon; Irish Bacon; Lance Corporal Bacon; Pancetta; Rashers; Rolled Bacon; Turkey Bacon; Ulster Roll

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Citation

Oulton, Randal. "Cottage Bacon." CooksInfo.com. Published 04 March 2005; revised 21 November 2007. Web. Accessed 12/17/2017. <http://www.cooksinfo.com/cottage-bacon>.

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