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Dijon Roast Chicken Recipe

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This mustard-based paste makes a great coating for roast chicken.

Estimated Prep Time: 10 minutes

Estimated Cooking Time: 1 hour 30 minutes Cooking at: 350 F / 180 C / Gas Mark 4



Mix all the ingredients (except the chicken, obviously!) Smear the mixture over the outside of the chicken, and roast as normal.

Recipe notes

You can use chopped fresh thyme if you have any instead of the dried.

If you need to soften the butter in a hurry, you can zap it for a few secs in the microwave. But not too long, you don't want it melted.

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