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26 December

Kwanzaa is a week-long festival that starts 26 December and goes until 1 January.

It is an American-invented holiday now being promoted as a world-wide holiday (some wags joke that it was invented by Boxing Day deprived Americans.) The colours of the festival are red, black and green, and the terminology used is all Swahili. The final, big feast (called "karumu") of the week is held New Year's Eve.

The symbol of the holiday is a modified menorah, which holds seven candles, called the "mishumaa saba" or "kinara." The seven candles represent seven virtues: unity ("umoja"), self-determination ("kujichagulia"), cooperative economics ("ujamma"), creativity ("kuumba"), collective work and responsibility ("ujima"), purpose ("nia") and faith ("imani".) Each night, an additional candle is lit.

The holday table needs to have on it:
    • mkeka (straw placemat);
    • kinara (or "mishumaa saba": a holder for 7 candles);
    • mishumaa (7 candles - 3 red, 3 green, 1 black);
    • mazao (fruit);
    • vibunzi (an ear of corn, one for each child in the house);
    • kikombe cha umoja (a cup);
    • zawadi (gifts such as books or hand-made items.)

The corn, the candle holder, and the cup are placed on the straw placemat. Households with no children in them should still have at least one ear of corn on the table to symbolize the future.

History Notes

The holday was created in 1966 by a Dr Maulana Karenga (aka "Ron Everett"), as an alternative to celebrate instead of Christmas, picking the day after to avoid commercialism. He founded as well the group called "US" ("United Slaves"), which often had shoot-outs with Black Panthers gangs.

Language Notes

Kwanzaa is an invented word, derived from the Swahili term for "first fruits", which is "matunda ya kwanza", by adding an extra "a" at the end to give it 7 letters. "Kwanza" means "first."

Food and other items related to: Kwanzaa

Benne Wafers

All December food days

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Oulton, Randal. "Kwanzaa." CooksInfo.com. Published 21 August 2005; revised 03 December 2009. Web. Accessed 03/19/2018. <http://www.cooksinfo.com/kwanzaa>.

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