Lamb Heart can be cooked in one of two ways.
It is tender enough to be grilled (aka BBQ outside the US) or pan-fried, provided you cook it just till a meat thermometer reads 160 F / 71 C. It's very easy to make it tough and rubbery, though, cooking it this way if you overcook it.
Or, you can braise it on top the stove, or in the oven or crockpot, or stuffed in a pressure cooker, or chop it up and use it in a stew.
HeartBeef Heart; Heart; Lamb Heart; Pork Heart
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