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Maiskij Garlic



Maiskij Garlic has large bulbs with purple-striped skin. The bulb skin flakes off easily, so the bulb is easy to peel.

Inside, there is an average of 8 uniformly-sized cloves per bulb in a single layer, with slightly-pointed tips and tan-coloured skin with purple stripes.

The garlic has a medium-hot taste.

It belongs to the Turban sub-group of the Artichoke group of garlics, itself a subgroup of softneck garlics.

Early harvest.

Storage Hints

Stores well, but will start sprouting by the fall.

History Notes

Maiskij Garlic was brought to North America by a J. Swenson from Ashkabad, Turkmenistan Republic.

Turban Garlic

Chengdu Garlic; China Stripe Garlic; Chinese Purple Garlic; Dushanbe Garlic; Lotus Garlic; Maiskij Garlic; Red Janice Garlic; Shantung Purple Garlic; Sonoran Garlic; Tzan Garlic; Uzbek Turban Garlic; Xian Garlic

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Citation

Oulton, Randal. "Maiskij Garlic." CooksInfo.com. Published 12 June 2005; revised 26 June 2009. Web. Accessed 05/06/2016. <http://www.cooksinfo.com/maiskij-garlic>.

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