> > > > > > >

Maiskij Garlic



Maiskij Garlic has large bulbs with purple-striped skin. The bulb skin flakes off easily, so the bulb is easy to peel.

Inside, there is an average of 8 uniformly-sized cloves per bulb in a single layer, with slightly-pointed tips and tan-coloured skin with purple stripes.

The garlic has a medium-hot taste.

It belongs to the Turban sub-group of the Artichoke group of garlics, itself a subgroup of softneck garlics.

Early harvest.

Storage Hints

Stores well, but will start sprouting by the fall.

History Notes

Maiskij Garlic was brought to North America by a J. Swenson from Ashkabad, Turkmenistan Republic.

Please share this information with your friends. They may love it.

Comments

Turban Garlic

Chengdu Garlic; China Stripe Garlic; Chinese Purple Garlic; Dushanbe Garlic; Lotus Garlic; Maiskij Garlic; Red Janice Garlic; Shantung Purple Garlic; Sonoran Garlic; Tzan Garlic; Uzbek Turban Garlic; Xian Garlic

You may also like:

Bon mots

"If the aunt of the vicar Has never touched liquor Look out when she finds the champagne."

-- Rudyard Kipling (30 December 1865 – 18 January 1936)

Food Calendar

food-calendar-icon
A calendar tracking what happens when in the world of food.
  • food day iconValentine's Day (Today)
    For those amongst us blissfully and contentedly in love, today is that magic day, St Valentine's Day. .

Myth of the Day

Guinness Read more >