The bulbs of Morado Gigante Garlic have burgundy-coloured skin, sometimes quite deeply coloured, with up to 8 fat cloves per bulb with the same skin colour.
Despite the “Gigante” name, it is actually a medium-sized garlic bulb.
The taste is not overly hot or sharp; it’s more of a mild but full taste.
The garlic belongs to the Rocambole sub-group of hardneck garlics.
Cooking Tips
Good raw.
History Notes
Morado Gigante Garlic originated in Chile.