© Randal Oulton
Onion Powder is a beige-coloured powder that is made from fresh onion that has been peeled, dried, then ground to a fine powder.
It is used as a spice to provide an onion flavour in food where you wouldn't necessarily want chunks of onion.
It also provides a quick way to provide onion flavour from dry storage when fresh onion is not available, or, when preparation time in cooking is limited.
Onion powder also provides flavour, without adding bulk or liquid from the onion into the dish being made.
It is also useful in dry rubs, in breads, in DIY dry mixes, and in flavouring soups, sauces and gravies at the last minute.
It is a "real" ingredient; not artificial. Unless it has been adulterated by unscrupulous dealers, it is meant to be pure onion.
|Up to 2 tsp, 0 points|
* PointsPlus™ calculated by CooksInfo.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.
1 medium onion (2 1/2 to 3 oz) = 1/2 to 2/3 cup chopped = 1 tablespoon onion powder
1 small onion ( 1 1/2 oz) = 1/3 cup chopped = 1 teaspoon onion powder = 1 tablespoon dried onion flakes
1 tablespoon onion powder = 10 g (.4 oz)
Store in a very tightly sealed jar or container because any humidity or steam will cause it to clump, then dry into rock hard lumps.
OnionsApaz Onions; Banana Shallots; Boiling Onions; Calçot Spring Onions; Chives; Chopping Onions; Cipollini Onions; Cocktail Onions; Easy Baked Rosemary Onions Recipe; Green Onions; Grelot Onions; Intermediate-Day Onions; Leeks; Long-Day Onions; Onion Powder; Onion Slicing Guide; Onions; Pickled Onions; Ramps; Red Onions; Red Spring Onions; Scallions; Shallot; Short-Day Onions; Sweet Onions; Yellow Globe Danvers Onions
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Poudre d'ognion (French); Zwiebelpulver (German); Polvo de cebolla (Spanish)