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Onion Powder

Onion Powder

Onion Powder
© Randal Oulton

Onion Powder is dried onion that is ground to a powder, to be used as a spice.

It can provide an onion flavour in food where you wouldn't necessarily want chunks of onion.

It is also useful in dry rubs, in breads, in DIY dry mixes, in flavouring soups, sauces and gravies at the last minute, etc.

It is a "real" ingredient; not artificial. Just onion that has been dried, and ground.
Weight Watchers®
Per 2 tablespoons
1 point
Up to 2 tsp, 0 points

* PointsPlus™ calculated by CooksInfo.com. Not endorsed by Weight Watchers® International, Inc, which is the owner of the PointsPlus® registered trademark.


1 medium onion (2 1/2 to 3 oz) = 1/2 to 2/3 cup chopped = 1 tablespoon onion powder

1 small onion ( 1 1/2 oz) = 1/3 cup chopped = 1 teaspoon onion powder = 1 tablespoon dried onion flakes

Storage Hints

Store in a very tightly sealed jar or container because any humidity or steam will cause it to clump, then dry into rock hard lumps.

See also:


Apaz Onions; Banana Shallots; Boiling Onions; Calçot Spring Onions; Chives; Chopping Onions; Cipollini Onions; Cocktail Onions; Easy Baked Rosemary Onions Recipe; Green Onions; Grelot Onions; Intermediate-Day Onions; Leeks; Long-Day Onions; Onion Powder; Onion Slicing Guide; Onions; Pickled Onions; Ramps; Red Onions; Red Spring Onions; Scallions; Shallot; Short-Day Onions; Sweet Onions; Yellow Globe Danvers Onions

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Also called:

Poudre d'ognion (French); Zwiebelpulver (German); Polvo de cebolla (Spanish)


Oulton, Randal. "Onion Powder." CooksInfo.com. Published 29 September 2010; revised 18 February 2011. Web. Accessed 05/24/2017. <http://www.cooksinfo.com/onion-powder>.

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