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Pasta Liscia



Smooth pasta. It's generally not used to describe a pasta that is always just presumed to be smooth, such as macaroni.

You will also see the "liscia" spelled with the "ia" dropped and an "e" or an "i" tacked instead on the end when it is used in combination with a plural word. e.g. penne lisce.


See also:

Pasta Liscia

Conchiglie; Ditali; Lumaconi; Mostaccioli Pasta; Pasta Liscia; Penne

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Citation

Oulton, Randal. "Pasta Liscia." CooksInfo.com. Published 02 April 2004; revised 18 September 2005. Web. Accessed 12/14/2017. <http://www.cooksinfo.com/pasta-liscia>.

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