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Pork Heart


Pork Heart

Pork Heart
© Denzil Green


Pork Heart is small than veal or beef heart.

It should be reddish coloured. If there's any brownish or greyish hue to it, it's not fresh..

There will be a bit of soft, off-white fat concentrated in a few places.

Cooking Tips

Cook either in a pressure cooker, or by low and slow cooking methods such as braising or stewing,


See also:

Heart

Beef Heart; Heart; Lamb Heart; Pork Heart

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Citation

Oulton, Randal. "Pork Heart." CooksInfo.com. Published 01 July 2004; revised 18 November 2007. Web. Accessed 11/20/2017. <http://www.cooksinfo.com/pork-heart>.

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