© Denzil Green
Pork Heart is small than veal or beef heart.
It should be reddish coloured. If there's any brownish or greyish hue to it, it's not fresh..
There will be a bit of soft, off-white fat concentrated in a few places.
Cook either in a pressure cooker, or by low and slow cooking methods such as braising or stewing,
HeartBeef Heart; Heart; Lamb Heart; Pork Heart
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