> > > >

Poutine (Maine)



Poutine as made by Acadians in the Upper Saint John Valley in Maine, USA, are dumplings made from flour. There is no potato in them, as is common further north in New Brunswick, despite Maine being a potato capital of the world.

The dumplings are rolled out into balls by hand and simmered in soups and stews.

Poutine

Poutine à la Mélasse; Poutine à Trou; Poutine au Pain; Poutine aux Raisins; Poutine Bouillie; Poutine Carreautée; Poutine en Sac; Poutine Glissante; Poutine Québécoise; Poutine Râpée; Poutine (Maine); Poutines Blanches

Please share this information with your friends. They may love it.

Also called:

Pâte roulées; (French)

Citation

Oulton, Randal. "Poutine (Maine)." CooksInfo.com. Published 30 November 2005; revised 27 May 2007. Web. Accessed 05/31/2016. <http://www.cooksinfo.com/poutine-maine>.

© Copyright 2016. All rights reserved and enforced. You are welcome to cite CooksInfo.com as a reference, but no direct copying and republishing is allowed.

You may also like:

Comments