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Poutine (Maine)



Poutine as made by Acadians in the Upper Saint John Valley in Maine, USA, are dumplings made from flour. There is no potato in them, as is common further north in New Brunswick, despite Maine being a potato capital of the world.

The dumplings are rolled out into balls by hand and simmered in soups and stews.

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Also called:

Pâte roulées; (French)

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"Red onions are especially divine. I hold a slice up to the sunlight pouring in through the kitchen window, and it glows like a fine piece of antique glass. Cool watery-white with layers delicately edged with imperial purple...strong, humble, peaceful...with that fiery nub of spring green in the center..."

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