> > > >

Poutine (Maine)

Poutine as made by Acadians in the Upper Saint John Valley in Maine, USA, are dumplings made from flour. There is no potato in them, as is common further north in New Brunswick, despite Maine being a potato capital of the world.

The dumplings are rolled out into balls by hand and simmered in soups and stews.

Please share this information with your friends. They may love it.

Also called:

Pâte roulées; (French)



Poutine à la Mélasse; Poutine à Trou; Poutine au Pain; Poutine aux Raisins; Poutine Bouillie; Poutine Carreautée; Poutine en Sac; Poutine Glissante; Poutine Québécoise; Poutine Râpée; Poutine (Maine); Poutines Blanches

You may also like:

Looking for home canning information?
Visit our satellite site dedicated to home canning, HealthyCanning.com for recipes and well-researched articles on all aspects of home canning.

Bon mots

"If it weren't for Philo T. Farnsworth, inventor of the television, we'd still be eating frozen radio dinners."

-- Johnny Carson (American TV Host. 23 October 1925 – 23 January 2005)

Food Calendar

A calendar tracking what happens when in the world of food.
  • food day iconThanksgiving (US) (Today)
    American Thanksgiving falls on the fourth Thursday of November. Though many people who are weary of Turkey for Thanksgiving and Turkey for Christmas try to persuade their family to accept something else for Thanksgiving, it's very hard to change what people expect.

Myth of the Day

Basil Read more >