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Redkote Potatoes

Redkote are uniformly-sized potatoes with red, smooth skin.

History Notes

Redkote Potatoes were developed by a Ben Picha in Grand Forks, North Dakota from a cross between Pontiac potatoes and a potato referred to as "116-10."

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"Chicken may be eaten constantly without becoming nauseating."

-- Andre Simon (Food writer & wine critic. 1877- 1970)

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