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Semifreddo



Semifreddo is a term used to group a general category of Italian desserts that are served frozen or cold, ranging from various cakes to custards and creams.

Authentic spumoni (not the North American ice cream called spumoni) is an example of a Semifreddo.

The dessert can be based on a custard made with milk, or a custard made with wine, or egg yolk and sugar mixture, or egg whites with sugar syrup mixed with whipped cream and / or custard. Whipped cream or beaten egg whites add air that stop it from freezing overly hard, so that it stays like a frozen mousse.

Whatever the base is, it isn't churned as gelato or ice cream is.

The entire dessert will often consist of layers of the base with alternating layers of other ingredients. The layers may happen inside a bowl lined with slices of cake. The dessert can be packed into moulds and frozen and then unmoulded and cut to serve, or just scooped out of its freezing container.



Language Notes

"Semifreddo" means "half cold."

Desserts

Aboukir Almonds; Applesauce; Bananas Foster; Belgian Waffles; Bhapa Doi; Cakes; Cassata Gelata; Cassata; Cherries Jubilee; Chiboust Cream; Compote; Cookies; Cream Tea; Crème d'amandes; Crème Plombières; Cumberland Rum Butter; Deep-Fried Foods; Desserts; Doughnuts; Dumplings; Dutch Crunch Topping; French Toast; Halvah; Hard Sauce; Hattit Kit; Ice Cream; Lemon Curd; Manju; Meringue; Mishti Doi; Mochi; Mousse; Pasticcini; Pastry Cream; Pies & Tarts; Pokerounce; Poor Knights of Windsor; Puddings; Semifreddo; Somloi Galuska; Spumoni; Tavuk Gögsü; Timbale Brillat-Savarin; Tiramisù; Tortoni; Vark; Waffles

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Also called:

Semifrío (Spanish)

Citation

Oulton, Randal. "Semifreddo." CooksInfo.com. Published 07 June 2005; revised 06 November 2007. Web. Accessed 12/14/2017. <http://www.cooksinfo.com/semifreddo>.

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