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Somloi Galuska

Somloi Galuska is a trifle made in Hungary with three different kinds of sponge cake (chocolate, vanilla and ground walnut), vanilla pastry cream, raisins, and walnuts, and topped with chocolate sauce and whipped cream.

It is served in scoops on plates.

Recipes have you make up one batch of spongecake batter, then divide it in three, flavouring each differently and baking separately.

Language Notes

Somloi galuska means "dumplings from Somlo."

See also:


Aboukir Almonds; Applesauce; Bananas Foster; Belgian Waffles; Bhapa Doi; Cakes; Cassata Gelata; Cassata; Cherries Jubilee; Chiboust Cream; Compote; Cookies; Cream Tea; Crème d'amandes; Crème Plombières; Cumberland Rum Butter; Deep-Fried Foods; Desserts; Doughnuts; Dumplings; Dutch Crunch Topping; French Toast; Halvah; Hard Sauce; Hattit Kit; Ice Cream; Lemon Curd; Manju; Meringue; Mishti Doi; Mochi; Mousse; Pasticcini; Pastry Cream; Pies & Tarts; Pokerounce; Poor Knights of Windsor; Puddings; Semifreddo; Somloi Galuska; Spumoni; Tavuk Gögsü; Timbale Brillat-Savarin; Tiramisù; Tortoni; Vark; Waffles

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Oulton, Randal. "Somloi Galuska." CooksInfo.com. Published 03 May 2011; revised 03 May 2011. Web. Accessed 03/17/2018. <http://www.cooksinfo.com/somloi-galuska>.

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