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Xaccuti



An Indian dish that is made with a spicy coconut sauce.

There are many variations. Sometimes the meat used is chicken, but the dish can also use lamb or rabbit, or even be meatless.

The recipes usually call for chiles and fresh ginger that, combined with the sourness of tamarind, make the sauces quite pungent ones.

Traditional to the Goa area on India.


Meat Dishes

Agneau au Beurre; Aussie Meat Pies; Beef Dishes; Beef Wellington; Bouchées à la Périgourdine; Bouchées à la Reine; Cantonese Pressed Duck; Carne Adovada; Carne Asada; Chicken Fried Steak; Chop Suey; Coronation Chicken; Cottage Pie; Currywurst; Devils On Horseback; Duck à l'Orange; Faggots; Fricassée de Porc à la Genevoise; Fritto Misto; Garbage Plate; Golden Jubilee Chicken; Gremolata; Ground Meat Dishes; Lincolnshire Stuffed Chine; Meat Dishes; Mock Duck; Northumbrian Duck; Peking Duck; Pigs-in-a-Blanket; Pinnekjøtt; Pot-En-Pot Acadien; Pressed Duck; Pulled Pork; Quails à la Diane; Spiedies; Steak Diane; Sushi del Chianti; Teriyaki; Tiger Meat; Tonkatsu; Turducken; TV Dinners; Ulster Fry; White Meat and Gravy; Wiener Schnitzel; Woodcock à la Diane; Xaccuti; XimXim; Yosenabe

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Citation

Oulton, Randal. "Xaccuti." CooksInfo.com. Published 28 September 2004; revised 12 March 2010. Web. Accessed 11/20/2017. <http://www.cooksinfo.com/xaccuti>.

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