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XimXim



XimXim is an African-influenced dish made in the Bahia area of Brazil, and in Cuba.

It is a fricassé of chicken, dried shrimp, tomatoes, green pepper, coconut milk, peanuts and cashew nuts, garlic, onions and dendê oil, served with rice.

To make it, you heat the dendê oil, stir fry in it the chicken, onion, and green pepper until the chicken is cooked, then add all the rest of the ingredients and simmer for 15 minutes.



Language Notes

Also called "Ximxim de Galinha" ("Galinha" meaning "chicken".)


Pronounced "zhing zhing."

See also:

Meat Dishes

Agneau au Beurre; Aussie Meat Pies; Beef Dishes; Beef Wellington; Bouchées à la Périgourdine; Bouchées à la Reine; Cantonese Pressed Duck; Carne Adovada; Carne Asada; Chicken Fried Steak; Chop Suey; Coronation Chicken; Cottage Pie; Currywurst; Devils On Horseback; Duck à l'Orange; Faggots; Fricassée de Porc à la Genevoise; Fritto Misto; Garbage Plate; Golden Jubilee Chicken; Gremolata; Ground Meat Dishes; Lincolnshire Stuffed Chine; Meat Dishes; Mock Duck; Northumbrian Duck; Peking Duck; Pigs-in-a-Blanket; Pinnekjøtt; Pot-En-Pot Acadien; Pressed Duck; Pulled Pork; Quails à la Diane; Spiedies; Steak Diane; Sushi del Chianti; Teriyaki; Tiger Meat; Tonkatsu; Turducken; TV Dinners; Ulster Fry; White Meat and Gravy; Wiener Schnitzel; Woodcock à la Diane; Xaccuti; XimXim; Yosenabe

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Also called:

Poulet aux noix de cajou (French)

Citation

Oulton, Randal. "XimXim." CooksInfo.com. Published 14 June 2005; revised 12 March 2010. Web. Accessed 11/22/2017. <http://www.cooksinfo.com/ximxim>.

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