> > > >

Yaki Dofu



Yaki Dofu is a Japanese term for firm tofu that has been lightly grilled or broiled on both sides, so that both sides are slightly browned. The grilling also evaporates some water, helping to firm it up the tofu even more.

It used to be made by putting pieces of tofu on skewers and grilling it over a fire. Now it is done under grills or broilers.

Cooking Tips

Yaki Dofu can be served hot on its own with sauces, or used as an ingredient. It is good for simmering, as it will hold its shape well.

Language Notes

In Japanese, "yaki" means "grilled".

Please share this information with your friends. They may love it.

See also:

Tofu Dishes

Aburage; Agedashi Dofu; Atsuage; Hiya Yakko; Tofu Dishes; Tofu; Yaki Dofu; Yudofu

Comments

You may also like:

logo

Bon mots

"No diet will remove all the fat from your body because the brain is entirely fat. Without a brain, you might look good, but all you could do is run for public office."

-- George Bernard Shaw (English playwright. 26 July 1856 – 2 November 1950)

Myth of the Day

Pies & Tarts Read more >