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You are here: Home / Cooking Techniques / À la Cooking Terms / À la Madriléne

À la Madriléne

This page first published: Nov 15, 2004 · Modified: Jun 24, 2018 · by CooksInfo. Copyright © 2019

In the simplest sense, “À la Madriléne” means that a dish includes tomatoes or at least tomato juice or sauce.

In a stricter, more traditional sense, in addition to tomatoes, the dish will include as well garlic, olive oil, onion and peppers.

Language Notes

Means “Madrid style”

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Other names

French: À la Madriléne

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‘Another novelty is the tea-party, an extraordinary meal in that, being offered to persons that have already dined well, it supposes neither appetite nor thirst, and has no object but distraction, no basis but delicate enjoyment.’ — Jean-Anthelme Brillat-Savarin (French food writer. 1 April 1755 – 2 February 1826)

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