À la Melba is a garnish of tomatoes stuffed with chicken, mushrooms, truffles and velouté sauce, dusted with bread crumbs, and grilled.
It is served along with braised lettuce.
Language Notes
Presumably named after the opera singer, Dame Melba.
Home » Cooking Techniques » À la Cooking Terms » À la Melba
Other names
French: À la Melba
This page first published: · Updated: .
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2026· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2026· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.
Tagged With: Melba