À la Paysanne This page first published: Jun 27, 2004 · Updated: Jun 24, 2018 · by CooksInfo. Copyright © 2021 · This post may contain affiliate links · This blog generates income via ads · A garnish consisting of: sliced carrots, celery, onions, turnip, sautéed in butter; plus pieces of lean bacon, fried; plus potato uniformly diced. It is used to accompany braised meat