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You are here: Home / Cooking Techniques / À la Cooking Terms / À la Polonaise

À la Polonaise

Usually means 1 of 2 things:

  • A dish, usually vegetable, topped with a mixture of minced parsely, chopped boiled egg, and breadcrumbs fried in butter. The vegetables are often cauliflower or asparagus;
  • Alternatively, it can mean a sauce made of sauce velouté mixed with horseradish, lemon juice and sour cream.

    Language Notes

    Means “in Polish style”.

This page first published: Sep 27, 2004 · Updated: Jun 24, 2018.

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