Acadia Russet are oblong potatoes with buff skin that has some netting on it.
Inside, the potatoes have off-white flesh.
They are marketed as good for both boiling and baking.
History Notes
Acadia Russet Potatoes were developed by the Government of Canada at its Agriculture Canada Research Station in Fredericton, New Brunswick, in 1968, from a cross between Bake-King and Norgold Russet potatoes. The potato was called F68036 during development.