Agria are large, oblong potatoes with light yellow skin and deep yellow flesh.
These are floury potatoes, marketed for table use by consumers, and for French Fry processing.
History Notes
Agria Potatoes were developed by Kartoffelzucht Bohm in Luneburg, Germany before 1997, from cross between Quarta and Semlo potatoes.
Sources
Vergroesen, Jacques. Agrico / Bioselect Potatoes. Report of an excursion to demonstration fields with varieties for organic cultivation on 23 June 2008 at the Kollumerwaard experimental farm in Munnekezijl (Northern Netherlands). June 2008. Retrieved August 2009 from http://www.organicseeds.nl/talen/en/activities.html.