Alaska Frostless are oval, floury potatoes.
Above ground, they are frost hardy down to 28 F (-2C.)
Once harvested, the skins acquire a pale purple hue within a few days.
History Notes
Alaska Frostless Potatoes were developed by the Agriculture and Forestry Experiment Station in the Matanuska Valley in 1970, from a cross between potatoes referred to as Alaska 114 and 27-11.