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You are here: Home / Preserves / Olives / Table Olives / Aleppo Olives

Aleppo Olives

This page first published: Jun 27, 2004 · Updated: Jun 8, 2018 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Aleppo, in Syria, produces many types of prepared table olives, but is most known for its dry-cured, black, chewy olives. Aleppo Olives, though, can also be sold green and stuffed with red pepper.

Aleppo is the second largest city in Syria (as of 2004.) In the ancient world, it was an important trading centre. Its olives remain an important export.

Tagged With: Black Olives

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