• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

CooksInfo

  • Home
  • Encyclopaedia
  • Kitchenware
  • Recipes
  • Food Calendar
menu icon
go to homepage
search icon
Homepage link
  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar
×
Home » Nuts » Amalou

Amalou

Amalou is a chocolate-coloured, honey-based nut paste made in Morocco. The taste is not dissimilar to commercial peanut butter (which is sweetened, as opposed to “natural” peanut butter.)

It is either made from honey and squished argan kernels (leftover after pressing them for argan oil) for a syrupy dip, or honey, ground almonds and argan oil for a less syrupy dip.

In making argan oil, the nuts are toasted first to release the oil, then they are pressed. If Amalou were made from untoasted kernels, it wouldn’t taste very good because the untoasted kernels are bitter. Recipes calling for almonds usually have you toast them first as well.

Traditionally, Amalou was made by Berber households in the Souss region of southern Morocco, and used at breakfast as a dip for bread. Most people in Morocco, though, now have croissant for breakfast. Amalou was particularly made during Ramadan to help children get through the fasting.

Some Western recipes will have you add sugar and/or cinnamon.

Other names

AKA: Amlou
French: Amalou

This page first published: Jul 3, 2005 · Updated: Jun 10, 2018.

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2025· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: Moroccan Food

Primary Sidebar

Hi, I'm Skylar! This is a fake profile talking about how I switched to a paleo diet and it helped my eczema and I grew 4". Trust me, I'm an online doctor.

More about me →

Popular

  • E.D. Smith Pumpkin Purée
    E.D. Smith recipe for pumpkin pie
  • Libby's Pumpkin Pie
    Libby’s recipe for pumpkin pie
  • Pie crust
    Pie Crust Recipe
  • Smokey Maple Pepper Glaze for Ham
    Smokey Maple Pepper Glaze for Ham

You can duplicate your homepage's trending recipes section in the sidebar to reinforce the internal linking.

We no longer recommend using a search bar, newsletter form or category drop-down menu in the sidebar. See the Modern Sidebar post for details.

If the block editor is not narrower than usual, simply save the page and refresh it.

Search

    Today is

  • Dixie Cup Day
    Dixie Cups
  • Blue Cheese Dressing Day
    Blue cheese dressing in bottle
  • Corn Fritters Day
    Corn fritters

Footer

↑ back to top

About

  • About this site
  • Privacy Policy
  • Copyright enforced!
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Site

  • Recipes
  • Encyclopaedia
  • Kitchenware
  • Food Calendar

This web site generates income from affiliated links and ads at no cost to you to fund continued research · The text on this site is © Copyright.