CooksInfo

menu icon
search icon
×
Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Amberoso Apples

Amberoso Apples

Amberoso Apples are generally 2 ½ inches (6 cm) wide, with light red skin.

They have yellowish flesh that is crisp and juicy.

Cooking Tips

For fresh-eating.

History Notes

Amberoso Apples were developed by Albert Etter.

Language Notes

Amberoso Apples is a trademarked name.

This page first published: · Updated: .

This web site generates income from affiliated links and ads at no cost to you to fund continued research · Information on this site is Copyright © 2022· Feel free to cite correctly, but copying whole pages for your website is content theft and will be DCMA'd.

Tagged With: