They have yellow skin with a red flush.
Inside, the yellowish, crisp flesh has a good, tart flavour.
The fruit ripens late September / early October.
Good for canning, jelly, juicing.
Anaros Crabapples were developed by Agriculture Canada from an Antonovka apple tree seedling, at the Rosthern Experimental Farm in Rosthern, Saskatchewan in 1935. Introduced in 1936.