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Home » Fruit » Hard Fruit » Apples » Fresh-Eating Apples » Anna Apples

Anna Apples

Anna are large green apples, with red flushes on their skin.

They are crisp and sweet.

The tree is heat-tolerant.

Some people haven’t liked the flavour when compared to apples grown in colder zones.

Cooking Tips

Anna Apples are suitable for fresh eating or cooking.

Storage Hints

Anna Apples will store for up to two months in a refrigerator.

History Notes

Anna Apples were developed in Israel.

This page first published: Oct 7, 2006 · Updated: Jun 17, 2018.

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Tagged With: Jewish Food

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