Annabelle are longish, oval, medium-sized potatoes with light-yellow skin, shallow eyes and yellow flesh.
Each plant will produce around 36 potatoes for a total weight of 4 pounds (1.8 kg.)
Popular in Dutch supermarkets at the start of the 2000s.
Cooking Tips
These are waxy potatoes, and particularly good in salads.
History Notes
Annabelle Potatoes were introduced in 2001.
Sources
Bakker, Jeroen. HZPC / Bonna Terra Potatoes. Report of an excursion to demonstration fields with varieties for organic cultivation on 23 June 2008 at the Kollumerwaard experimental farm in Munnekezijl (Northern Netherlands). June 2008. Retrieved August 2009 from http://www.organicseeds.nl/talen/en/activities.html.
Gray, Jacquie. “Salad Potatoes” in RHS Plant Trials and Awards. London: Royal Horticultural Society. Bulletin Number 8. November 2004.