They are shaped like long, chubby thumbs with little pink dimples. These are so small, some people even grow them in pots.
Suitable for boiling and for salads, like most waxy potatoes.
You can cook and serve them peeled or unpeeled.
Cook whole. If boiling, boil 10 to 12 minutes or until tender to a fork. Don’t overcook them; enjoy their texture!
Charlotte potatoes; other salad or fingerling potatoes