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You are here: Home / Vegetables / Root Vegetables / Potatoes / Floury Potatoes / Asterix Potatoes

Asterix Potatoes

This page first published: Apr 16, 2005 · Updated: Oct 4, 2020 · by CooksInfo. Copyright © 2021 · This web site may contain affiliate links · This web site generates income via ads · Information on this site is copyrighted. Taking whole pages for your website is theft and will be DCMA'd. See re-use information.
Asterix are large, oblong, uniformly-shaped potatoes with reddish skin that is sometimes flaky, and light-yellow flesh.

These are floury potatoes, aimed at the table market and for processing into French Fries.

History Notes

Asterix Potatoes were developed in St-Annaparochie, Netherlands in 1977 from a cross between two potatoes, Cardinal and another referred to as SVP Ve 709.

Tagged With: Dutch Potatoes

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