Aunt Rachel Apples

Aunt Rachel are medium to large-sized applies. The skin is striped with red, and covered with white dots.

Inside, the apples have white, firm, somewhat tart, juicy flesh.

The apples ripen over 2 to 3 weeks in South Carolina from late July to early August.

History Notes

Aunt Rachel Apples originated in Chatham County, North Carolina, USA.

This page first published: Oct 7, 2006 · Updated: Jun 17, 2018.

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Tagged With: American Apples