Baccicia Beans look like kidney beans, but are less curved, a bit thinner, and sometimes with a patch of lighter shading on them.
Cooking Tips
Simmer Baccicia Beans 60 to 90 minutes.
Pressure-cook soaked beans for 20 minutes, unsoaked ones for 25 minutes.
Equivalents
1 pound (450 g) dry = 3 to 4 cups cooked