Baking Chocolate
© Denzil Green
© Denzil Green
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Baking Chocolate usually comes as squares of unsweetened chocolate — chocolate to which no sweeteners or flavourings have been added.
It may also come semi-sweetened.
It is intended for use as an ingredient in dishes being prepared, rather than for consumption on its own.
Substitutes
1 chocolate square = 1 oz (30g) of baking chocolate (verify with package) = 2 tablespoons cocoa plus 1 tablespoon oil or butter
Equivalents
5 oz (140g) chocolate, melted = ½ cup melted chocolate