Ballarat Apples

Ballarat Apples are large-sized, with green skin with a red flush to it.

Inside they have firm, coarse, off-white flesh, with a slightly tart taste.

The apples ripen in late October.

Cooking Tips

Cooking apples.

Storage Hints

Stores for several months.

History Notes

Ballarat Apples originated in Ballarat, Victoria, Australia in 1870.

This page first published: Oct 8, 2006 · Updated: Jun 17, 2018.

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Tagged With: Australian Apples, Australian Food